Choose a different location or date to find an available class.
0 seats left
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
What you will learn
Menu: Nectarine, Arugula and Burrata Salad - Handmade Linguine with Shrimp, Cherry Tomatoes and Basil - Vanilla Bean Gelato Affogato
Class Description: Nothing is more rewarding than making your favorite pasta from scratch. That’s why we’ve created this class to show you how simple it is to make fresh pasta at home. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after fresh and flavorful batch. Master the key techniques and pair your handcrafted noodles with a vibrant sauce and salad that celebrate the bounty of summer. You'll finish off with an affogato you'll never forget!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.