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Homemade Pizza Dough – Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto - Grilled Peach and Prosciutto Pizza with Aged Balsamic Drizzle – Crispy Chorizo, Fontina, and Manchego Pizza with Piquillo Peppers and Arugula
What you will learn
In this class you’ll see how easy it is to combine the great flavors of grilling with gourmet pizzas you never thought possible. We’ll show you how to make pizza dough from scratch, grill it perfectly, and then how to top your pie with unique flavor combinations that will breathe new life into your cooking repertoire.