Summer Risotto Workshop

Everyone seems to love good risotto, but many fans are frightened to attempt this beloved dish at home. In this class we’ll put your fears to rest and show you how easy it can be to make a consistently fantastic risotto in your own kitchen. We’ll uncover the secrets of perfectly cooked risotto—including what kinds of rice are the best to use, the cooking tools you’ll need, the techniques you can’t do without, and how to flavor your dish with the fresh flavors of spring.