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Class ID:CFA-186300
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Dungeness Crab Fritters with Apple Honey - Halibut Ceviche Over Corn Tostadas - Lavender Honey-Glazed Salmon with Arugula, Fresh Berries and Focaccia Croutons - Heirloom Tomato Gazpacho with Herbed Dungeness Crab and Avocado Coulis - Cinnamon Grilled Peaches - Homemade Vanilla Ice Cream
What you will learn
Fresh, in-season produce, salmon and seafood from the cold pacific, Asian influences, and global flavor are the cornerstones of Northwest cuisine. Come join us as we take this mélange and make the unique dishes of the Pacific Northwest.