Summer Salads

Summer Salads

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Class ID: CFA-1770049
Summer Salads
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What you will learn
Add a sophisticated twist to any summer gathering with this selection of scrumptious side dishes. In this fun, hands-on class, you’ll learn to transform seasonal ingredients and flavors into salads and sides that are sure to impress. Our instructor will walk you through techniques for grilling fruits, shaving asparagus, cooking quinoa and farro, and crafting a versatile vinaigrette.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
Summer Salads