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Mozzarella, Basil, and Grilled Tomato Bruschetta - Grilled Ribeye Steaks with Gorgonzola-Walnut Butter - Smashed Yukon Gold Potatoes with Garlic-Parmesan Vinaigrette - Strawberry Pie Sundaes
What you will learn
After this class, you might think the best steakhouse in town is your own home. We’ll share with steak lovers the techniques professional chefs use to ensure their grilled steaks aren’t just good, but mouthwatering, tender, juicy and irresistible every time. We’ll give you new ideas for using fresh ingredients, and show you how to get the best results when using the grill to cook vegetables and fruits for perfectly paired sides and even a dessert.