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Spicy Shrimp with Citrus Dipping Sauce
Grilled New York Strip Steak with Basil Pesto
Paprika Glazed Asparagus
Chocolate-Raspberry Crème Brulee
What you will learn
Menu: Spicy Shrimp with Citrus Dipping Sauce - Grilled New York Strip Steak with Basil Pesto - Paprika Glazed Asparagus - Chocolate-Raspberry Crème Brulee
Class Description: In this fun, hands-on class, you will explore new twists on a classic pairing. Our instructor will walk you through techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea. You'll work alongside your classmates learning secrets for grilling steak and cooking shrimp to perfection every time. We'll practice making glazes and sauces from scratch and finish with an unforgettable chocolate crème brulee. Once you discover how fun cooking can be, you'll look forward to creating a lifetime of delicious meals.
Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.