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Grilled Bread with Sofrito Spread - Candied Marcona Almonds - Spicy Garlic Shrip - Serrano Ham and Piquillo Pepper Tortilla - Figs Stuffed with Blue Cheese
What you will learn
Our class menu delivers a perfect marriage of typical beginning-of-summer ingredients with traditional Spanish foods. We’ll show you how to host your very own tapas party highlighting the bounty of the season with small plates that are quick and easy to prepare. Our chef instructor will share cooking tips and techniques that you can use year-round in this wonderful introduction to Spanish cuisine.