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Grilled Bread with Sofrito Spread - Candied Marcona Almonds - Spicy Garlic Shrimp - Serrano Ham and Piquillo Pepper Tortilla - Figs Stuffed with Spanish Blue Cheese
What you will learn
Our class menu delivers a perfect marriage of typical end-of-summer ingredients with traditional Spanish foods. We’ll show you how to host your very own tapas party highlighting the bounty of the season with small plates that are quick and easy to prepare. Our chef instructor will share cooking tips and techniques that you can use year-round in this wonderful introduction to Spanish cuisine.