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Serrano Ham Tortilla – Puff Pastry Empanadas with Potato, Zucchini, and Black Beans – Spicy Garlic Shrimp and Chorizo – Fried Marcona Almonds with Herb Butter – Stuffed Piquillo Peppers with Goat Cheese – Green Gazpacho
What you will learn
Our class menu delivers a perfect marriage of typical end-of-summer ingredients with traditional Spanish foods. We’ll show you how to host your very own tapas party highlighting the bounty of the season with small plates that are quick and easy to prepare. Our chef instructor will share cooking tips and techniques that you can use year-round in this wonderful introduction to Spanish cuisine.