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Quinoa Salad with Pickled Radishes and Feta - Crisp Tomato, Zucchini, and Eggplant Bread Gratin - Pizza with Charred Cherry Tomatoes and Pesto - Sweet Risotto Fritters with Strawberry-Rhubarb Compote
What you will learn
Whether total vegetarian is your choice or you just want to try "meatless Mondays", let us guide you through some of the many wonderful options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of soups, pastas and even desserts for you to serve for both vegetarian and meat-loving crowds.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with
other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our
professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the