Choose a different location or date to find an available class.
0 seats left
Quinoa Salad with Pickled Radish and Feta - Roasted Cherry Tomato Pizza with Pesto and Aged Gouda - Summer Squash Gratin - Fritters with Strawberry-Rhubarb Compote
What you will learn
Whether total vegetarian is your choice or you just want to try “meatless Mondays”, let us guide you through some of the many wonderful options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of soups, pastas and even desserts for you to serve for both vegetarian and meat-loving crowds.