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Cucumber and Honeydew Melon Soup - Zucchini Pesto Dip with Pita Chips - Grilled Vegetable Salad with Lemon, Herbs, and a Poached Egg - Portabello Cheese Burgers with Pickled Shallots and Arugula - Plum Shortcakes with Honey Mascarpone
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of dishes that you can serve to both vegetarian and meat-loving crowds.