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Creamy Beet and Tahini Dip with Pita Crisps - Grilled Pizza with Mozzarella, Arugula, and Chile Oil - Whole Wheat Linguine with Broccoli Rabe and Garlic Oil - Warm Cornmeal Shortcake with Farm Stand Berries
What you will learn
Before summer’s bounty drifts away, take advantage of all your local farm stand has to offer with this healthy vegetarian menu. We’ll make homemade pizza dough and cook it on the grill, and finish the meal with a crumbly cornmeal shortcake filled with ripe summer berries.