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Quinoa Salad with Pickled Radishes and Feta – Crisp Tomato, Zucchini and Eggplant Bread Gratin – Pizza with Charred Cherry Tomatoes and Pesto – Sweet Risotto Fritters with Strawberry-Rhubarb Compote
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of salads, pizzas and fritters for you to serve for both vegetarian and meat-loving crowds.