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Melon and Prosciutto with Prosecco - Shrimp with Sauvignon Blanc and Tarragon Over Grits - Rosemary Pork Tenderloin with Blackberry Pinot Noir Sauce Over Wilted Spinach– Cabernet Dark Chocolate Truffles
What you will learn
In this class designed by and for oenophiles, you’ll enjoy a delicious end of summer dinner paired with wines perfect for the season. You’ll learn how to team up different wines with everything from appetizers to desserts. We’ll share tips for buying wine according to your tastes, techniques behind making delicious reductions and the fundamentals of cooking with wine anytime. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress year-round.