Summer's Bounty: Tomatoes

It's August, and one of the perks of late summer is the overflowing bounty of fresh, amazingly flavorful tomatoes. Especially Jersey tomatoes! In this class, we'll celebrate the tomato with a variety of delicious recipes that will make this star of late summer shine.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants