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Class ID:CFA-1002443
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Mini-Crab Cakes with Black Truffle Aioli - Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pork Tenderloin Medallions with Sage and Parsley Pesto - White Bean and Harissa Hummus in Endive Cups - White Peach Sorbet with Basil
What you will learn
What better way to enjoy the sunny days of summer than a delicious cocktail party with friends. Our chefs will share all the do-ahead secrets and great tips for making your party a success.