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Simple Roasted Salmon with Soy Glaze - Slow Roasted Whitefish with Meyer Lemon, Basil and Olive Oil Sauce - Pan-Fried Fish Fillets with Brown Butter Vinaigrette - Seared Tuna with Moroccan Spices
What you will learn
Often overlooked at home, fish is healthy, cooks in a snap and is an easy way to impress dinner guests. Learn how to buy, store and handle fresh fish and develop knife-handling techniques for cleaning and filleting. We’ll also explore different preparation methods such as steaming, sautéing, grilling and baking.