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Crostini with Heirloom Tomatoes and Creamy, Aged Goat Cheese
Roasted Salmon with Flageolet Beans and Wild Mushrooms
Roasted Figs with Ricotta and Honey
What you will learn
Menu: Crostini with Heirloom Tomatoes and Creamy, Aged Goat Cheese - Roasted Salmon with Flageolet Beans and Wild Mushrooms - Roasted Figs with Ricotta and Honey
Class Description: Join us in the kitchen for a few hours and learn to create a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for selecting fresh seasonal ingredients and preparing them like a chef, from handling and roasting fish to cleaning and preparing wild mushrooms. Plus, you’ll learn techniques the pros use to create attractive presentations. Join us and discover your passion for creating a lifetime of delicious meals. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class