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Warm Rosemary and Garlic Olives with Parmesan Flatbread - Roasted Chicken with Arugula Pesto, Tellegio, and Cherry Tomatoes - Bulgur and Parsley Salad with Goat Cheese and Red Wine Vinaigrette - Red Grape, Polenta, and Olive Oil Cake
What you will learn
Join us for a culinary trip to the Mediterranean – no passport required! Our instructor will guide you as we explore a variety of warm-weather dishes influenced by the cuisines of Italy, Spain, and France. You’ll master an easy and delicious menu bursting with seasonal flavors, perfect for entertaining or family dinners.