Sunday Brunch Favorites

Sunday Brunch Favorites

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Class ID: CFA-3719242
Sunday Brunch Favorites
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What you will learn
Menu: Lemon Ricotta Pancakes with Blackberry Syrup - Homemade Chicken Apple Sausage -Brûléed Greek Yogurt and Crunchy Granola Parfaits with Summer Berries

Class Description: Join us for this fun, hands-on class and learn secrets for creating an impressive menu of scrumptious brunch dishes. Our instructor will walk you through the steps for everything from making homemade granola to grinding your own fresh sausage. You’ll enjoy working alongside classmates learning to make fluffy pancakes topped with fresh fruit syrup. Plus, we’ll show you how to use a kitchen torch to create a perfectly crisp caramelized sugar topping.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Sunday Brunch Favorites