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Class ID:CFA-908418
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Collard Greens Salad with Peanut Vinaigrette - Texas Chile-Rubbed Ribeye Steaks - Cajun Maque Choux (Corn Salad) with Shrimp - Southern-Style Custard Macaroni and Cheese - Spiced Carrot Layer Cake
What you will learn
Everyone loves Southern cooking and no doubt, a Southern specialty or two are on everyone's comfort food list. In this class, we'll share several recipes that make our mouths water and with helpful tips and restaurant tricks, these dishes are destined to become some of your new favorites.