Sur La Table Gluten-Free Buttermilk Almond Pumpkin Spice Quick Bread

| SKU 2800043
Price: $8.99
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Spice up morning coffee or afternoon tea with fall’s favorite flavor. Amazingly moist and deeply flavorful thanks to the buttermilk, this delicious, gluten-free loaf is accented with pumpkin, spice and everything nice. Crafted by the dessert geniuses behind Baked just for us, our premium mix makes it easy to enjoy one of the critically acclaimed bakery’s treats at home. Makes one 4” x 8” loaf. Also great as muffins—fill 12 muffin wells ¾ full and bake up fantastic single-serve portions.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

    In addition to the mix, you will need:
  • 2 large eggs
  • 1 stick of butter
  • ⅔ cup plus 2 Tbsp. buttermilk
    • Manufacturer: Sur La Table by Baked
    • Ingredients: Sugar, rice flour, brown sugar, potato starch, pumpkin, tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), canola oil (ascorbic acid and rosemary added to preserve freshness), sea salt, cinnamon, ginger, xanthan gum, spices, natural flavor, annatto.
    • Allergen statement: This product is prepared and packaged using machines that may come into contact with egg, milk, soy and tree nuts (pecans, coconut)
    • Made in the USA exclusively for Sur La Table