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Pan-Seared Scallops with a Ginger Vinaigrette - Herb-Crusted New York Steak with Red Wine-Peppercorn Sauce - Green Beans with Lemon and Almonds - Bourbon Bread Pudding with Pralines and Whipped Cream
What you will learn
Dining out may become a thing of the past after we show you how easy it is to make this surf and turf dinner at home. Using the freshest ingredients from land and sea, our chef will teach you fast and easy techniques for creating great tasting flavor combinations guaranteed to inspire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class