Sushi 101 with Chef Kate Koo of Zilla Sake House

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling and then how to select fish to best present its freshness in sushi. Once you've mastered the basics, you'll be prepared to make great sushi at home whenever the craving arrives. Local Portland sushi chef and sake expert, Kate Koo, will begin your training in the art of sushi making.