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Spicy Tuna Rolls
Vegetable Hand Rolls
What you will learn
Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand Rolls
Class Description: Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you’ll learn the art of sushi making, from preparing perfect rice to hand rolling techniques for beautiful presentation. Plus, you’ll discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you’ll enjoy experimenting at home—creating delectable sushi whenever the craving strikes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.