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Sunshine Roll (California Roll Wrapped in Salmon and Lemon) - Negihama Roll (Hamachi and Green Onion Tartar) - Tuna Nigiri (Sashimi Fish over Rice) - Lemon Sake Cups with Salmon Sashimi – Edamame (Steamed Soy Beans)
What you will learn
Step up to the sushi bar and try your hand in making those traditional Japanese favorites you have come to love. In this hands-on class our Sushi Master Jess Roy will share her culinary insights to help bring your art of sushi making to a new level.