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Sushi Rice - California Roll - Spicy Tuna Roll - Vegetarian Rolls - Hand Rolls
What you will learn
Get ready to impress your guests at your New Year's Eve party with full platters of sushi made entirely by you! Learning how to create in quantity is the best practice you'll ever have for creating precisely rolled and delicious sushi. We'll start with the crucial basics for making seasoned rice, then we'll cover the art of hand-rolling. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class