Sushi Party

Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand Rolls

Class Description: Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you’ll learn the art of hand rolling and get tips for selecting fresh fish that best showcases its flavor in sushi. Plus, our instructor will share secrets for ensuring perfectly cooked rice every time. After learning a few essential skills, you’ll enjoy experimenting at home—creating delectable sushi whenever the craving strikes.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.