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Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia

Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia

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https://www.surlatable.com/sweet%2344%3B-sour%2344%3B-salty%2344%3B-spicy-the-flavors-of-southeast-asia/CFA-2647980.html
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Class ID: CFA-2647980
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Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia
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What you will learn
Menu: Hot and Sour Shrimp Soup (Thailand) - Spicy Chicken Satay with Peanut Sauce (Indonesia) - Stir-Fried Beef in Sweet and Spicy Chili Sauce (Malaysia) - Smoky Eggplants with Lime (Vietnam)

Class Description: This region’s exotic flavors have won fans around the world, and in this class we’ll show you how surprisingly easy they are to achieve at home. With a special focus on seasoning, we’ll stop by four different countries on our Southeast Asian cooking adventure, and teach you how to balance the sweet, sour, salty and spicy flavors that are the hallmarks of these remarkable cuisines.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Sweet, Sour, Salty, Spicy: The Flavors of Southeast Asia