Choose a different location or date to find an available class.
0 seats left
Fresh Sage Crepes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts - Creamy Chicken and Mushroom-Filled Crepes with Frizzled Leeks - Chocolate Crepes Filled with Vanilla-Mascarpone Cheese and Strawberries - Banana-Walnut Filled Crepes with Dulce de Leche
What you will learn
More than just a really thin pancake, when made right, crepes become a vehicle for flavor. Our chefs with show you the techniques to make the perfect crepe and give you fun and inventive ideas for filling and serving.