Choose a different location or date to find an available class.
0 seats left
Fresh Sage Crepes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts - Creamy Chicken and Mushroom-Filled Crepes with Frizzled Leeks - Chocolate Crepes Filled with Vanilla-Mascarpone Cheese and Strawberries - Banana-Walnut Filled Crepes with Dulce de Leche
What you will learn
Thin pancakes, crepes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkable versatile and crowd-pleasing favorites. We'll share a menu that highlights just some of the different meal options available to crepe lovers, including breakfast, lunch, dinner and dessert dishes.