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Golden Peach and Almond Tart with Amaretto Cream - Lemon Panna Cotta with Balsamic-Cherry Chutney - Apricot Soufflés with Vanilla Brandy Crème Anglaise
What you will learn
Take summer’s bounty of juicy stone fruits to a whole new level of deliciousness. In this class, you’ll master classic techniques for making desserts that are sure to please any sweet tooth. Plus, we’ll give you tips on picking the perfect fruit for delicious baked treats.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class