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Golden Peach and Almond Tart with Amaretto Cream - Lemon Panna Cotta with Balsamic-Cherry Chutney - Apricot Soufflés with Vanilla-Brandy Crème Anglaise
What you will learn
Take summer’s bounty of juicy stone fruits to a whole new level of deliciousness. In this class, you’ll master classic techniques for making desserts that are sure to please any sweet tooth. Plus, we’ll give you tips on picking the perfect fruit for delicious baked treats.