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Class ID:CFA-1299312
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Chocolate Leather - Braised Short Ribs with Chocolate and Rosemary - Spinach and Pear salad with Chocolate Vinaigrette - Salted Chocolate Tart - Milky Way Malt
What you will learn
Don’t wait for dessert to indulge your chocolate cravings! Chocolate’s creamy complexity pours beyond sweet treats to enhance savory dishes, too! Join us to explore with other chocolate lovers the versatility of this much-loved ingredient in sides, desserts and main dishes. Expect your savory curiosity and your sweet tooth to be deliciously satisfied!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class