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Fresh Sage Crepes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts - Creamy Chicken and Mushroom-Filled Crepes with Frizzled Leeks - Chocolate Crepes Filled with Vanilla-Mascarpone Cheese and Strawberries - Banana-Walnut Filled Crepes with Dulce de Leche
What you will learn
Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to crepe lovers as we teach you the secrets of mixing and cooking the perfect crepe.