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Sweet & Savory Crepes

Sweet & Savory Crepes

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Class ID: CFA-1245273
Sweet & Savory Crepes
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Menu
Classic Crepes - Crepes Stuffed with Creamy Goat Cheese and Minted Peas - Blueberry Blintz Crepes - Crepes Filled with Seared Salmon, Roasted Corn, and Dill Cream - Cherry and Chocolate Stuffed Crepes
What you will learn
Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to crepe lovers as we teach you the secrets of mixing and cooking the perfect crepe.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class
Sweet & Savory Crepes