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Classic French Ratatouille Stuffed Crepes - Crepes Filled with Smoked Salmon, Goat Cheese and Fresh Dill - Strawberry Filled Lemon Crepes - Crepes Suzette
What you will learn
Lets journey to Paris by whipping up delicious, light, and airy homemade crepes! Master the technique of properly mixing crepe batter, pan-cooking and flipping the crepe pancake, and creating delicious fillings. Learn what a simple and satisfying meal crepes can be- from breakfast, to brunch, to dinner!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class