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Crepes Stuffed with Goat Cheese and Mint Peas - Blueberry Blintz Crepes - Crepes Filled with Seared Salmon, Roasted Corn, and Dill Cream - Cherry and Chocolate Filled Crepes
What you will learn
Have you ever wanted to bring the infamous French crepe to your table, but never thought you could make it quite right? This class will teach you the technique of making this French favorite. You will learn about the batter and how to properly flavor fillings. Crepes are a perfect main course or dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class