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Belgian Waffle with Blueberry Bourbon Syrup - Yeasted Waffles with Brown-Butter Bananas – Ham and Cheese Stuffed Waffles
What you will learn
What better way to start a weekend morning than with a piping-hot homemade waffle? In this hands-on class, our instructor will walk you through the steps of preparing three types of waffles–yeasted, Belgian, and ever-so comforting and decadent, filled waffle. Plus, you'll learn secrets for creating your own syrup and gourmet toppings. After mastering a few basics, your family will be enjoying delicious, made-from-scratch waffles for breakfast, brunch or, best of all, dinner.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class