Sweet & Savory Summer Crepes

Sweet & Savory Summer Crepes

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Class ID: CFA-1272251
Sweet & Savory Summer Crepes
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Menu
Crepes Stuffed with Creamy Goat Cheese and Minted Peas - Blueberry Blintz Crepes - Crepes Filled with Seared Salmon, Roasted Corn, and Dill Cream - Cherry and Chocolate-Stuffed Crepes
What you will learn
Crepes are a great starting point for any meal- whether it's breakfast, dinner or dessert! In this class you will learn how to make the perfect crepe and pair them with spices, citrus, and fresh herbs to create almost endless flavor combinations.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Sweet & Savory Summer Crepes