Choose a different location or date to find an available class.
Promotions
Class ID:CFA-1272251
Images
0 seats left
Menu
Crepes Stuffed with Creamy Goat Cheese and Minted Peas - Blueberry Blintz Crepes - Crepes Filled with Seared Salmon, Roasted Corn, and Dill Cream - Cherry and Chocolate-Stuffed Crepes
What you will learn
Crepes are a great starting point for any meal- whether it's breakfast, dinner or dessert! In this class you will learn how to make the perfect crepe and pair them with spices, citrus, and fresh herbs to create almost endless flavor combinations.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class