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Perfect Shortcrust Pastry – Asparagus and Goat Cheese Tart with Basil – Chocolate Press-In Dough – Double Chocolate Truffle Tart with Salted Caramel Sauce
What you will learn
Who can resist a rich, flaky pastry topped with delectable sweet or savory favorites? In this hands-on class, you’ll learn two techniques for preparing tart dough from scratch: press-in dough and the perfect shortcrust pastry. Then we’ll show you how to adapt ingredients for everything from appetizers to dessert. After mastering the basics, you can easily create an assortment of tarts that are sure to impress.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class