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Braised Leek and Goat Cheese Quiche - Sweet Potato, Feta and Caramelized Onion Galette - Roasted Vegetable and Blue Cheese Tart - Individual Lemon-Cream Tartlets - Tarte Tatin
What you will learn
Savory or sweet, holiday or everyday — pie making is a skill every cook should master. First we'll practice making dough using techniques used by professional bakers, then make classic pies and tarts with time-tested recipes. Leave with the know-how to make these treats for holiday gatherings or for whenever the occasion calls.