Sweet Treats for Teens

This summer, share your love of cooking with your teens by giving them a culinary experience they’ll never forget!

Mastering the fundamentals of baking helps develop creativity and provides kids with a foundation for a lifetime of fun in the kitchen. In this camp designed specifically for teens ages 13 - 17, our experienced chef instructors will walk them through five days of hands-on baking adventures.

First, they will learn kitchen fundamentals like how to follow recipes, measuring, mixing, monitoring cooking temperatures, and timing—and perhaps most importantly—kitchen safety. Then, we’ll teach them all about the wonderful world of baking, including the techniques professionals use to ensure jaw-dropping-delicious macarons, scones, pies, cupcakes and more. Classes last around two hours a day for five consecutive days. At the end of camp, kids will take home a Sur La Table apron and copies of all the recipes they made.

*Please Note: Classes are only available as a five-day series. No single day enrollments.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class