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Szechuan Crescent Dumplings with Sweet-Spicy Sauce - Glass Noodles with Pork and Scallions - Spicy Stir-Fried Eggplant - Hot and Sour Soup
What you will learn
Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors that include chile pepper, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to impress your family and friends. Our chef instructor will guide you through a Szechuan menu, explaining how to work with traditional ingredients and make a range of richly flavored classics.