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Szechuan Cooking

Szechuan Cooking

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Class ID: CFA-1389303
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Szechuan Cooking
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What you will learn
Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors that include chile pepper, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to impress your family and friends. Our chef instructor will guide you through a Szechuan menu, explaining how to work with traditional ingredients and make a range of richly flavored classics.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
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Szechuan Cooking