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Beef Tagine with Beets and Oranges - Chicken Tagine with Preserved Lemon, Green Olives and Thyme - Tagine of Butternut Squash, Shallots, Raisins and Almonds - Saffron Couscous - Harissa
What you will learn
Full of aromatic spices, herbs and other heady ingredients, traditional Moroccan food tantalizes the palate with interesting sweet and savory flavor combinations. Join our expert instructor, and other curious students, and learn secrets to perfect couscous, flavorful stews and fragrant sauces. We'll be using our cookbook, Things Cooks Love: Implements, Ingredients, Recipes, as a guide while we master essential recipes and techniques.