Take & Bake 4th of July Pies

Looking for a fun way to add a homemade dessert to your 4th of July table? Look no further! Our chef instructor will show you how easy it is to make two classic 4th of July pies. You’ll learn how to make perfectly flaky pie crust and amazing fillings that feature the flavors of the season. You’ll assemble and bake the pies in class then take them home to serve for 4th of July.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class