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Classic Pumpkin Pie
Old-Fashioned Apple Pie
What you will learn
Menu: Classic Pumpkin Pie - Old-Fashioned Apple Pie
Class Description: Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! Our chef instructor will show you how easy it is to make two classic Thanksgiving pies that you take home and bake. You'll enjoy working alongside other students learning to make perfectly flaky pie crust and amazing fillings that feature the flavors of the season. Then you'll assemble and take home your dessert creations to bake and serve for Thanksgiving. Imagine—all the scrumptious flavors of homemade pie with no messy kitchen to clean up.
For this class, we are proud to partner with USA Pan to provide each student 2 pie pans to take home. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Thanks to thick, aluminized steel that provides superior heat transfer and excellent durability, these pans deliver perfect results over a lifetime of use. The specially formulated nonstick coating contains no PFOAs, making our Classic Nonstick bakeware an excellent choice for environmentally conscious bakers.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.